Identifier: americancookery19unse_4 (find matches)
Title: American cookery
Year: 1914 (1910s)
Authors:
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Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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AGENTS i GUARANTEEIWATERPROOI KITCHENZlAPRONS make big profits.^ Work all or spantime. Made in five styles. Agent;furnished a complete set of samplewithout cost. Write today for ful mf particulars. I*~ MOSS APRON: COMPANY 97 Pilot Bldg., Rochester, N.Y Buy advertised Goods — Do not accept substitutes 150 ADVERTISEMENTS It Tastes As Good As It Looks Tapioca Honey Souffle Put two cupfuls of milk, a tablespoonful of butter.one-eiKhth teaBpoonful of Bait and a tablespoonful of sugarinto a saucepan; into this stir a cupful of MINUTETAPIOCA, simmer on a low fire for ten minutes, stir-ring constantly. Remove from fire and add to it the wellbeaten yolks of four egfrs Mix well, flavor with a tea-spoonful of vanilla essence and fold in the stiffly beatenwhites of four eggs, pour into a greased dish and bakein a moderate oven about thirty minutes. Serve withhot strained honey poured over it.
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