English: Pilaf-style rice dish with peanut powder. Flavorings: kéthiakh/keccax - salt-cured fish; pañ - cured clams (senilis); meat in this case beef was used; nététou fermented locust bean, popular in Senegal. Note regarding spelling variations:some spellings use the French alphabet, others the official Senegalese alphabet, but the pronunciation is the same.