משתמש:SocialTechWorker/סקאמפי

Scampi, also called Dublin Bay Prawn or Norway Lobster (Nephrops norvegicus), is an edible lobster of the order Decapoda.[1] It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland, and is a gastronomic delicacy. Scampi became the only species in the genus Nephrops after several other species were moved to the closely related genus Metanephrops.

Shrimp Scampi is a food that includes various culinary preparations of certain crustaceans,[2] such as Metanephrops, as well as shrimp or prawns. Shrimp Scampi preparation styles vary regionally. The United Kingdom legally defines scampi specifically as Nephrops norvegicus.[3] Monkfish tail was formerly sometimes used and sold as scampi in the United Kingdom,[4] contravening the Fish Labelling (Amendment) England Regulation 2005 and Schedule 1 of the Food Labelling Regulations 1996.